Hélène Léculier

HP Barcelona

POINTS TOTAL

0 TODAY
0 THIS WEEK
422 TOTAL

participant impact

UP TO

654

gallons of water

have been saved
UP TO

13

pounds

food waste prevented
UP TO

27

pounds of CO2

have been saved
UP TO

40

zero-waste meals

consumed

Hélène's actions

Food

Weekly Meal Planning

Do at Home

I will reduce food waste and save money by prepping for 2 meal(s) each day, only buying the ingredients I need.

COMPLETED 15
DAILY ACTIONS

Food

Zero-Waste Cooking

Do at Home

I will cook 2 meal(s) with zero-waste each day.

COMPLETED 15
DAILY ACTIONS

Participant Feed

Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.

To get started, share “your why.” Why did you join the challenge and choose the actions you did?

REFLECTION QUESTION
Food Zero-Waste Cooking

In North America, up to 65% of food waste happens at the consumer level. Chef Steven Satterfield advocates for using every part of a vegetable. How can you incorporate using an entire vegetable (including the skins, tops, stalks, etc.) during your next meal prep?

Hélène Léculier 10/23/2020 7:51 AM

Making new dishes from the previous left overs: Isn't it a good option to avoid any food waste?

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REFLECTION QUESTION
Food Weekly Meal Planning

An average American throws out about 240 lbs of food per year. The average family of four in the US spends $1,500 a year on food that they throw out. Does this surprise you? Where would you rather use this money?

Hélène Léculier 10/23/2020 7:49 AM

Do we need to eat that much??

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