Julie Sinistore

WSP SECC

Points Total

0 Today
0 This Week
134 Total

Participant Impact

up to

0.3

pounds

food waste prevented
up to

2.0

whole food meals

consumed
up to

2.0

zero-waste meals

consumed
up to

0.7

pounds of CO2

have been saved
up to

20

minutes

being mindful
up to

17

gallons of water

have been saved
up to

71

minutes

spent exercising
up to

1.0

advocacy actions

completed
up to

1.0

public officials or leaders

contacted
up to

1.0

documentaries

watched
up to

53

minutes

spent outdoors
up to

90

minutes

spent learning

Julie's Actions

Nature

Support Local Pollinators

Do at Home

At least 30% of crops and 90% of flowering plants rely on pollinators to produce fruit. I will spend 10 minutes researching which plants support local native pollinators and plant some in my yard.

Uncompleted
One-Time Action

Waste

Advocate For More Food Packaging Options

Do at Home

I will advocate for alternatives to single-use packaging at local grocery stores, markets, at work, or on campus to reduce pollution in the environment and in local communities.

Uncompleted
One-Time Action

Action Track: Healing and Renewal

Practice Gratitude for Earth

Do at Home

I will spend 1 minute(s) per day outside, practicing gratitude (prayer, meditation, journaling, etc.) for Earth and my natural surroundings.

COMPLETED 2
DAILY ACTIONS

Action Track: Healing and Renewal

Joyful Movement

Do at Home

I will spend 30 minutes doing an activity where I'm both moving my body and enjoying myself.

COMPLETED 2
DAILY ACTIONS

Action Track: Healing and Renewal

Nurture Self-Compassion

Do at Home

I will spend 10 minutes nurturing my Self-Compassion.

COMPLETED 2
DAILY ACTIONS

Food

Run a Vedge Pledge

I will run a vedge pledge for my coworkers to support them going vegetarian or vegan for a week.

Completed
One-Time Action

Food

Zero-Waste Cooking

Do at Home

I will cook 3 meal(s) with zero-waste each day.

COMPLETED 2
DAILY ACTIONS

Food

Whole Foods Diet

Do at Home

I will enjoy 1 meal(s) each day free of processed foods.

COMPLETED 2
DAILY ACTIONS

Food

Advocate for More Food Options

Do at Home

Access to affordable, nutritious food is a food justice issue. I will advocate for local and/or organic food options at work, on campus and/or in the spaces I frequent.

Completed
One-Time Action

Food

Watch a Documentary about Food Sovereignty

Do at Home

I will watch 1 documentary(ies) about food sovereignty: the right of local peoples to control their own food systems including markets, ecological resources, food cultures and production methods.

Completed
One-Time Action

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