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October 7 - October 28, 2020
Team State of Oregon Employees's avatar
October 7 - October 28, 2020

State of Oregon Employees

State of Oregon

Points Total

  • 0 Today
  • 0 This Week
  • 3,399
    Total

Team Impact

  • up to
    3.4
    pounds
    food waste prevented
  • up to
    5.0
    organic meals
    consumed
  • up to
    16
    whole food meals
    consumed
  • up to
    4.0
    zero-waste meals
    consumed
  • up to
    62
    miles
    not traveled by car
  • up to
    2,098
    pounds of CO2
    have been saved
  • up to
    895
    minutes
    being mindful
  • up to
    1,405
    minutes
    not spent in front of a screen
  • up to
    8.0
    disposable cups
    not sent to the landfill
  • up to
    6.0
    pounds of paper
    have been saved
  • up to
    56
    plastic bottles
    not sent to the landfill
  • up to
    10
    plastic containers
    not sent to the landfill
  • up to
    0.0
    plastic straws
    not sent to the landfill
  • up to
    12
    pounds
    waste composted
  • up to
    190
    gallons of water
    have been saved
  • up to
    750
    minutes
    spent exercising
  • up to
    190
    minutes
    of additional sleep
  • up to
    33
    conversations
    with people
  • up to
    1.0
    people
    helped
  • up to
    5.0
    documentaries
    watched
  • up to
    720
    minutes
    spent outdoors
  • up to
    1,105
    minutes
    spent learning

Team Feed

Recent updates from this team
  • October 28 at 11:20 AM
    I took virtual tours of J.P. Mascaro & Sons TotalRecycle MRF in Birdsboro, PA, the CSWD MRF in Williston, VT, and the Miramar Landfill in San Diego, CA.  I learned that MRF is pronounced "merf".  I also learned that MRFs consists of several screens and sorts to separate recyclables.   The Old Corrugated Cardboard (OCC) screen...
  • October 28 at 9:08 AM
    Supporting minority businesses will benefit our society and help them to establish strong businesses for our future.
  • October 28 at 9:05 AM
    I found out that I can take all the Styrofoam in my shed that I could not through away to my local transfer station. 
  • October 28 at 9:04 AM
    I don't fill my kitchen garbage can as often. I will use my compost for garden plants.
  • October 28 at 8:48 AM
    We reconditioned our backyard this year and, in the process, I had bark chips added. This fall, we had an abundance of mushrooms pop up. I, personally, love mushrooms. So, I spent some time learning about what mushrooms are edible, tasty, and environments where I can find some delicacies. I'm still searching, and look forward to learning more...
  • October 28 at 8:43 AM
    I believe my ecochallenge is good, though I know I could do better if I exerted more effort. Been thinking about closing my FB account, and I just can't get myself to do it! Ugh.

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