Katrina Chapman

I will plant an herb garden in my home, workplace, or dorm room.

I will reduce food waste and save money by prepping for 2 meal(s) each day, only buying the ingredients I need.

I will purchase produce and meat from a local farmers market or food co-op.

I will try a new method of food preparation, such as canning, pickling, or baking bread.

I will adopt a "Needs Vs. Wants" approach and only buy things I need.