Luis Gonzalez

I will cook 1 meal(s) with zero-waste each day.

Racial inequity is both a sustainability and justice problem. I will support businesses owned by people of color in my community whenever I shop.

I will carry all of my unrecyclable, non-compostable trash with me to raise my awareness of how much I send to the landfill.

I will sign up for my utility company's clean/renewable energy option.

I will try a new method of food preparation, such as canning, pickling, or baking bread.

I will source 1 meal(s) each day from local producers.

I will install an alternative energy system, such as solar electric systems or solar water heaters.

I will plant an herb garden in my home, workplace, or dorm room.

I will spend 15 minutes researching toxic chemicals found in cleaning supplies and personal care products and remove them from my home.

I will improve a bus stop in my neighborhood by posting the stop schedule, adding seating or shelter, adding art or flowers, picking up litter, or some other small improvement.

I will sign up for a car-sharing service, or organize car sharing with my neighbors, to cut down on the number of vehicles on the road.

I will start a recycling program at my workplace or school. If a recycling program exists, I will advocate for ways to improve and expand it.

I will replace inefficient heating and cooling units with energy saving units.

I will replace manual thermostats with programmable ones.

I will upgrade the windows or weatherstripping in my home or office to reduce air leaks and save on energy costs.

I will plant 2 tree(s) in my community, public parks, or backyard.

I will save up to 15 gallons (56 L) of water a day by installing a low-flow showerhead.

I will join an outdoor restoration project in my community while observing best practices in my region for not spreading COVID-19.

I will plant native species, landscape with water-efficient plants, and use eco-friendly fertilizers.

I will fix faucets or report leaky faucets to facilities that have been wasting up to 9 gallons (34 L) of water per faucet every day.

I will use an energy meter to monitor my energy use and identify opportunities to save power.

I will use the resources below to find where I can forage for my own food locally.