sharon Hayne

I will enjoy 1 meal(s) cooked with organic ingredients each day.

I will enjoy 1 meal(s) each day free of processed foods.

I will purchase produce and meat from a local farmers market or food co-op.

I will cook 3 meal(s) with zero-waste each day.

I will plant an herb garden in my home, workplace, or dorm room.

I will visit my nearest farm to find out who produces my food, and will learn about the quality of life of those around the world who produce my food in order to make better choices when I shop.

I will avoid sending 5 disposable cup(s) to the landfill each day by using a reusable mug.

I will advocate for alternatives to single-use packaging at local grocery stores, markets, at work, or on campus to reduce pollution in the environment and in local communities.

I will spend 60 minutes learning about sustainable fashion and begin trying to practice it in my own life.

I will enjoy 2 meatless meal(s) and/or 2 vegan meal(s) each day this week.