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Welcome to 2020 People's Ecochallenge!

Watch the short video below to learn the basics.
You'll be an 2020 People's Ecochallenge expert in no time!

Ecochallenge.org
2020 People's Ecochallenge
October 7 - October 28, 2020
MILEY LOPEZ's avatar

MILEY LOPEZ

Advanced Learning Academy

POINTS TOTAL

  • 0 TODAY
  • 0 THIS WEEK
  • 89 TOTAL

participant impact

  • UP TO
    0.4
    pounds of CO2
    have been saved
  • UP TO
    8.5
    gallons of water
    have been saved
  • UP TO
    0.2
    pounds
    food waste prevented
  • UP TO
    1.0
    zero-waste meal
    consumed
  • UP TO
    15
    minutes
    spent learning

MILEY's actions

Community

Support Businesses Owned by People of Color

Do at Home

Racial inequity is both a sustainability and justice problem. I will support businesses owned by people of color in my community whenever I shop.

COMPLETED 1
DAILY ACTION

Food

Smart Seafood Choices

Do at Home

I will visit seafoodwatch.org or download the app and commit to making better seafood choices for a healthier ocean.

COMPLETED 1
DAILY ACTION

Food

Zero-Waste Cooking

Do at Home

I will cook 1 meal(s) with zero-waste each day.

COMPLETED 1
DAILY ACTION

Participant Feed

  • REFLECTION QUESTION
    Food
    In North America, up to 65% of food waste happens at the consumer level. Chef Steven Satterfield advocates for using every part of a vegetable. How can you incorporate using an entire vegetable (including the skins, tops, stalks, etc.) during your next meal prep?
    MILEY LOPEZ's avatar
    MILEY LOPEZ 10/27/2020 5:59 PM
    Well maybe instead of cutting off the ends if the asparagus we can save them and cook them in the oven with chicken or something.
    Read More