Bruce Nguyen

I will visit my nearest farm to find out who produces my food, and will learn about the quality of life of those around the world who produce my food in order to make better choices when I shop.

Access to affordable, nutritious food is a food justice issue. I will advocate for local and/or organic food options at work, on campus and/or in the spaces I frequent.

I will enjoy 2 meal(s) each day free of processed foods.

I will enjoy 1 meatless meal(s) and/or 2 vegan meal(s) each day this week.

I will source 3 meal(s) each day from local producers.

I will cook 2 meal(s) with zero-waste each day.

I will enjoy 2 meal(s) cooked with organic ingredients each day.

I will watch 1 documentary(ies) about food sovereignty: the right of local peoples to control their own food systems including markets, ecological resources, food cultures and production methods.

Both systemic and personal sustainability are important! I will develop a plan with my medical professionals to achieve my best health and live my life to the fullest.

I will spend 21 minutes researching environmental justice and environmental racism concerns in my region, who is affected by them, and local initiatives to address these concerns.