Jose Gamalier Rosado

Access to affordable, nutritious food is a food justice issue. I will advocate for local and/or organic food options at work, on campus and/or in the spaces I frequent.

I will purchase produce and meat from a local farmers market or food co-op.

I will visit my nearest farm to find out who produces my food, and will learn about the quality of life of those around the world who produce my food in order to make better choices when I shop.

I will try a new method of food preparation, such as canning, pickling, or baking bread.

Using the links provided below, I will research impact investing and determine if it is right for me.

I will start a recycling program at my workplace or school. If a recycling program exists, I will advocate for ways to improve and expand it.

I will save up to 15 gallons (56 L) of water a day by installing a low-flow showerhead.

I will volunteer 30 hour(s) in my community during the challenge.

I will reduce the amount of water flushed and save up to 11 gallons (41 L) of water each day by installing a toilet tank bank.

I will plant native species, landscape with water-efficient plants, and use eco-friendly fertilizers.

I will use the resources below to find where I can forage for my own food locally.

I will plant 1 tree(s) in my community, public parks, or backyard.

I will create a rain garden or bioswale or use rain barrels to collect water for outdoor watering needs.

I will adopt a "Needs Vs. Wants" approach and only buy things I need.

I will practice the seven principles of Leave No Trace when doing nature activities alone or with family and friends.

I will spend 20 minutes learning about the perils of fast fashion and will buy my clothes at second-hand stores when I shop.

I will plant an herb garden in my home, workplace, or dorm room.

I will spend 30 minutes each day maintaining a record of all my purchases and learning about my spending habits.

I will spend 15 minute(s) per day practicing Mindfulness.