Angela Ireton
10/28/2020 9:37 AM
Sourdough starter is in progress. excited to see how it turns out. I also made butternut squash gnocchi using a squash I grew in my garden and it was great!
KEEN Outside Sales Feed
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Laura Jones 10/28/2020 2:42 PM
Hoping to continue my daily walks in Nature and eating less meat. While I can't give up a burger every now and then, I have learned to use walnuts and pistachio nuts on my lunch wrap instead of turkey/chicken.-
Deborah Kim (Ecochallenge.org Staff) 10/28/2020 2:45 PMThat's awesome! I still eat meat, but I've found that The Impossible Burger and Beyond Burger patties are an excellent substitute if you haven't tried them already.
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Lance Andrews 10/28/2020 1:50 PMWhat a great event and looking forward to next time! -
REFLECTION QUESTIONFoodCanning and pickling food is a great way to have delicious summer fruits and vegetables all year round. Just make sure to follow the canning and pickling guidelines from the USDA or another trusted source. What are some foods that you would like to preserve and enjoy later in the year?
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ricardo rabago 10/28/2020 8:54 AMIn efforts to help conserve water, we had a touchless faucet installed in our kitchen sink, the water will automatically turn off after 45 seconds. -
ricardo rabago 10/28/2020 8:53 AMwith the the ecochallenge promoting healthy choices. My wife and I have challenged each other to drink 1 gallon of water a day. -
Lizzie Peterson 10/28/2020 7:18 AMLast day of EcoChallenge :) -
Laura Jones 10/27/2020 5:21 PMOne more day in the Eco Challenge! Finish strong! Walk in the neighborhood today -
Laura Jones 10/27/2020 7:52 AMGot up early to go on a long walk before our Stand Meeting! Was a great way to clear my head and start the day -
Mike Kennedy 10/26/2020 7:35 AMStacked firewood, mulched the entire garden, and burned our first fire in the fireplace this weekend. Winter is here. -
Laura Jones 10/25/2020 2:26 PMMy Utility bill was down 30% this month! Yeehaw!!!