Irene Isaac
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 240 TOTAL
participant impact
-
UP TO535gallons of waterhave been saved
-
UP TO2.0locally sourced mealsconsumed
-
UP TO6.0meatless or vegan mealsconsumed
-
UP TO30minutesbeing mindful
-
UP TO8.0plastic strawsnot sent to the landfill
-
UP TO1.0water collection systeminstalled
-
UP TO1.0whole food mealconsumed
Irene's actions
Simplicity
Meditate
Do at Home
I will meditate or create a moment of silence for 15 minute(s) each day to reflect on things important to me.
Water
Collect Rain Water
Do at Home
I will create a rain garden or bioswale or use rain barrels to collect water for outdoor watering needs.
Water
Install a Toilet Tank Bank
Do at Home
I will reduce the amount of water flushed and save up to 11 gallons (41 L) of water each day by installing a toilet tank bank.
Water
Install a Low-Flow Showerhead
Do at Home
I will save up to 15 gallons (56 L) of water a day by installing a low-flow showerhead.
Water
Say No to Plastic Straws
Do at Home
An estimated 71% of seabirds and 30% of turtles have been found with plastics in their stomachs. When they ingest plastic, marine life has a 50% mortality rate. By asking for no straw when placing a drink order, I will keep 5 plastic straw(s) of out of the ocean each day.
Food
Buy From a Farmers Market
Do at Home
I will purchase produce and meat from a local farmers market or food co-op.
Food
Plant an Herb Garden
Do at Home
I will plant an herb garden in my home, workplace, or dorm room.
Food
Weekly Meal Planning
Do at Home
I will reduce food waste and save money by prepping for 2 meal(s) each day, only buying the ingredients I need.
Food
Whole Foods Diet
Do at Home
I will enjoy 1 meal(s) each day free of processed foods.
Food
Watch a Documentary about Food Sovereignty
Do at Home
I will watch 1 documentary(ies) about food sovereignty: the right of local peoples to control their own food systems including markets, ecological resources, food cultures and production methods.
Food
Reduce Animal Products
Do at Home
I will enjoy 1 meatless meal(s) and/or 1 vegan meal(s) each day this week.
Waste
Come One, Come All, Clean Up!
Between Oct 3-10 clean up trash in your community, wherever you are! In Oneonta? Join the Environmental Clubs for in person clean ups at 10 am on Sat, Oct 3 in Neahwa Park and Sat, Oct 10 in Wilbur Park
Waste
Sustainable Study Tips (Oct 14th @ 2pm)
Make a recycled paper notebook while learning tips on how to be more green and improve your study habits. This is a collaboration between the Sustainability Office, the James M. Milne Library, and the Student Learning Center. LEAD credit offered!
Action Track: Justice for the Whole Community
GSRC Dialogue Sessions: Environmental (In)Justice (Oct 29th @ 6pm)
Join this dialogue with the campus sustainability coordinator, Rachel Kornhauser, about the connections between racial justice and sustainability and how we’ll never stop climate change without ending white supremacy. Lead Credit will be offered. This event is a collaboration between the Gender and Sexuality Resource Center and the Office of Sustainability.
Participant Feed
Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.
To get started, share “your why.” Why did you join the challenge and choose the actions you did?
-
REFLECTION QUESTIONFood Buy From a Farmers MarketWhat is one food choice that you make, or could make, that would do more good and less harm?
Irene Isaac 10/08/2020 8:30 AMNot eating certain foods like meat can do good because it is better for the environment and our health. The amount of land, food, water, and methane that cows produce is negatively affecting our environment. -
REFLECTION QUESTIONFood Plant an Herb GardenConsider the ways you can garden: a plot of land? a patio container? hanging basket? windowsill gardens? What would work best for your living situation and lifestyle?
Irene Isaac 10/07/2020 2:37 PMWe started an herb garden and now we have our own fresh basil and mint.