Shanice Loo

HP Singapore

"I aim for zero food waste by preparing smaller meals and finishing everything."

POINTS TOTAL

0 TODAY
0 THIS WEEK
181 TOTAL

participant impact

UP TO

34

gallons of water

have been saved
UP TO

0.7

pounds

food waste prevented
UP TO

1.4

pounds of CO2

have been saved
UP TO

4.0

zero-waste meals

consumed

Shanice's actions

Food

Zero-Waste Cooking

Do at Home

I will cook 2 meal(s) with zero-waste each day.

COMPLETED 4
DAILY ACTIONS

Participant Feed

Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.

To get started, share “your why.” Why did you join the challenge and choose the actions you did?

REFLECTION QUESTION
Food Zero-Waste Cooking

In North America, up to 65% of food waste happens at the consumer level. Chef Steven Satterfield advocates for using every part of a vegetable. How can you incorporate using an entire vegetable (including the skins, tops, stalks, etc.) during your next meal prep?

Shanice Loo 10/26/2020 5:43 PM

I am still learning how to fully utilize the entire vegetables as I'm new to cooking. I've since learnt a couple of things. For example, I learnt that okra's "head" part actually contained the most nutrients. In the past, I would slice off both the "head" and tip of an okra. Besides that, I also learnt that the roots of parsley make good Chinese soup, a tip from my mom. Also, I tend to buy vegetables in smaller quantities these days to avoid having them rot before I can use them.

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- Lee Ming Chang 10/27/2020 6:55 PM
  
  I have been missing out the most of the nutrient in okra then! Thank for sharing.
  
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Shanice Loo 10/25/2020 6:52 PM

Continuing the zero food waste effort. Please pardon the plastic containers because of food delivery service :p

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Shanice Loo 10/21/2020 6:28 PM

Keep going, team Singapore! :D

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Shanice Loo 10/15/2020 5:59 PM

Have been making smaller meals to meet zero food waste

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Shanice Loo 10/11/2020 7:31 PM

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- Lee Ming Chang 10/15/2020 11:16 PM
  
  NO waste!
  
  Read More