Skip to main content
October 7 - October 28, 2020
The Hartford Environmental Action Team's avatar
October 7 - October 28, 2020

The Hartford Environmental Action Team

The Hartford

small actions, big impact

POINTS TOTAL

  • 0 TODAY
  • 0 THIS WEEK
  • 30,800
    TOTAL

team impact

  • UP TO
    8.0
    advocacy actions
    completed
  • UP TO
    75
    conversations
    with people
  • UP TO
    170
    disposable cups
    not sent to the landfill
  • UP TO
    18
    documentaries
    watched
  • UP TO
    3.0
    energy audits
    conducted
  • UP TO
    3,251
    gallons of water
    have been saved
  • UP TO
    15
    hours
    volunteered
  • UP TO
    14
    lightbulbs
    replaced
  • UP TO
    22
    locally sourced meals
    consumed
  • UP TO
    42
    meatless or vegan meals
    consumed
  • UP TO
    356
    miles
    not traveled by car
  • UP TO
    1,738
    minutes
    of additional sleep
  • UP TO
    23,021
    minutes
    spent exercising
  • UP TO
    6,114
    minutes
    spent learning
  • UP TO
    21,827
    minutes
    spent outdoors
  • UP TO
    4,602
    minutes
    being mindful
  • UP TO
    6,598
    minutes
    not spent in front of a screen
  • UP TO
    54
    neighbors
    met
  • UP TO
    68
    organic meals
    consumed
  • UP TO
    355
    plastic bottles
    not sent to the landfill
  • UP TO
    607
    plastic containers
    not sent to the landfill
  • UP TO
    62
    plastic straws
    not sent to the landfill
  • UP TO
    17
    pounds
    food waste prevented
  • UP TO
    41
    pounds
    waste composted
  • UP TO
    2,838
    pounds of CO2
    have been saved
  • UP TO
    53
    pounds of paper
    have been saved
  • UP TO
    5.0
    public officials or leaders
    contacted
  • UP TO
    298
    more servings
    of fruits and vegetables
  • UP TO
    3.0
    trees
    planted
  • UP TO
    4.0
    waste audits
    conducted
  • UP TO
    1.0
    water collection system
    installed
  • UP TO
    80
    whole food meals
    consumed
  • UP TO
    11
    zero-waste meals
    consumed

Team Feed

Recent updates from this team
  • October 28 at 11:31 PM
    I was surprised to find my electric company gladly sold my contact information to many contractors in the Phoenix area. I learned not to click on the first result of any search for an energy audit, even if it is a company you know.
  • October 28 at 11:26 PM
    I love the EcoChallenge. It helps me focus on different aspects of our world which I can help improve.
  • October 28 at 6:08 PM
    In just the U.S. alone, one estimate suggests 500 million straws are used every single day. One study published earlier this year estimated as many as 8.3 billion plastic straws pollute the world's beaches. Eight million tons of plastic flow into the ocean every year
  • October 28 at 6:06 PM
    Average temperatures in Los Angeles have risen 6°F in the last 50 years as tree coverage has declined and the number of heat-absorbing roads and buildings has increased. Trees cool the city by up to 10°F, by shading our homes and streets, breaking up urban “heat islands” and releasing water
  • October 28 at 6:06 PM
    Average temperatures in Los Angeles have risen 6°F in the last 50 years as tree coverage has declined and the number of heat-absorbing roads and buildings has increased. Trees cool the city by up to 10°F, by shading our homes and streets, breaking up urban “heat islands” and releasing water
  • October 28 at 4:59 PM
    Going very well so far I am excited to see what the challenge has to come.
  • October 28 at 4:58 PM
    It has allowed me to let go of the hurt and allowed me to reflect on the positive in my life.
  • October 28 at 4:55 PM
    We all can have a better relationship.
  • October 28 at 4:32 PM
    Many thanks to all the HIG team members for an outstanding job on the Ecochallenge! If you are not a HEAT member please consider joining us, we would love to have your participation in other events throughout the year!
  • October 28 at 4:14 PM
    How do we reduce the impacts of agriculture on the environment? ... production for direct human  consumption, and 6% comes from the production of animal feed. ... alternative reduces GHG emissions more than buying all your food from local sources. ... It is often been for consumers to identify foods that have travelled by air

146 Team Members

Recently active team members

Competitions

CHALLENGER MEMBERS POINTS CHALLENGED MEMBERS POINTS  
No competitions have been accepted yet.
Check back soon!